Hey all Sophomores!
The Final Exam Details email is out to everyone. If you do not receive it you had better check with someone in your group to get the details. We look forward to seeing you in the next couple of weeks!
jc and Danielle
Tuesday, December 23, 2008
Monday, December 22, 2008
Finals
I know that you are all anxious to get more info about the topics for your final but just hold your horses, we'll get it to you soon. In the mean time be working on the first half about the charity orgnization that you want to create. Jesse is posting the finals schedule on our office door today so that you all can check it if you forgot what time you are supposed to come.
Christmas Parties
Hi Everybody
Today is Party day, just in case you forgot what time you are supposed to come here's the break down,
2:00- Class 1
4:00- Class 4
6:00- Clas 5
7:15- Class2
8:30- Class 3
See you all this afternoon/evening
Today is Party day, just in case you forgot what time you are supposed to come here's the break down,
2:00- Class 1
4:00- Class 4
6:00- Clas 5
7:15- Class2
8:30- Class 3
See you all this afternoon/evening
Monday, December 8, 2008
Free Talk
Hey Sophomores,
Last week's free talk was a lot of fun so I thought that I'd do it again this week.
So I'll be having an open house at my apartment on Friday from 7:00-10:00.
Feel free to come, even if you're not one of my students, and we'll chat for a while.
Danielle
Last week's free talk was a lot of fun so I thought that I'd do it again this week.
So I'll be having an open house at my apartment on Friday from 7:00-10:00.
Feel free to come, even if you're not one of my students, and we'll chat for a while.
Danielle
Snickerdoodles
Some of you wanted a copy of the recipie we used to make the cookies last week so here it is!
INGREDIENTS:
1 cup shortening (Butter)
1 1/2 cups white sugar
2 eggs
2 3/4 cups sifted all-purpose
flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
DIRECTIONS:
1.Preheat oven to 400 degrees F (200 degrees C).
2.In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
3.Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
4.Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.
Also if you didn't recieve the email the cost for each student is 6Y. This covers the expenses for all of the ingredients we used to make your cookies.
INGREDIENTS:
1 cup shortening (Butter)
1 1/2 cups white sugar
2 eggs
2 3/4 cups sifted all-purpose
flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
DIRECTIONS:
1.Preheat oven to 400 degrees F (200 degrees C).
2.In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
3.Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
4.Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.
Also if you didn't recieve the email the cost for each student is 6Y. This covers the expenses for all of the ingredients we used to make your cookies.
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